Kobe Italian Menu (2025 Update)

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Avocado, krab, masago and mayonnaise.

Krab, masago, cucumber and mayonnaise.

Typically includes tender squid mixed with onions, cilantro, and a hint of lime, dressed in a light, spicy sauce.

Crab stick, cucumber, and crunch, typically combined with spicy mayo and a touch of tobiko.

Tuna, salmon, escolar, snapper, spicy mayo and tobiko.

Assorted fresh sashimi served atop a bed of organic greens, typically accompanied by avocado and a unique sesame vinegar dressing.

House Salad with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Soybean paste broth with tofu, seaweed, and scallions, typically includes a delicate balance of flavors.

Soybean paste soup combined with tofu, seaweed, scallions, and assorted seafood, typically including shrimp and white fish.

Crystal clear broth: Light and aromatic

Chicken dumpling.

Deep fried Japanese shrimp dumpling.

Pork dumpling.

Krab cream cheese and carrot.

Cooked. with cucumber.

Crispy shrimp with chef's special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp dumpling.

BBQ squid with special sauce.

Golden-brown spring rolls filled with a savory blend of vegetables, wrapped in a crispy shell. Comes with three pieces.

Crispy assortment of veggies lightly battered and fried

Cooked. spicy or mild.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Steamed soy bean.

Fried tofu steak.

Tender beef skewers with green bell peppers and mushrooms, grilled to perfection. Two pieces per order.

Skewered chicken typically marinated in teriyaki sauce, served as two pieces.

Stir-fried rice with chicken, shrimp, and steak, typically includes egg, peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried NY strip steak and white rice, typically includes eggs, peas, and carrots, seasoned with soy sauce and mixed vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Light and fluffy white rice.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Stir-fried with eggs, peas, carrots, and a hint of soy sauce, typically prepared on a hibachi grill.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Noodles sauteed on a hibachi grill, typically including a blend of soy sauce and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Salmon roll typically includes fresh salmon and rice, wrapped in seaweed.

Cucumber, avocado and oshinko.

Cooked. Cucumber, avocado, smelt roe and krab meat.

Cooked. California tempura topped with spicy mayo.

Cooked. With cucumber.

Cooked. Spicy or mild.

Cooked. With cream cheese.

Salmon, cream cheese, avocado, spicy mayo, eel sauce and yummy sauce.

Cooked. Baked salmon, smelt roe, asparagus, tempura crunch, avocado and mayonnaise.

Escolar mixed with a spicy sauce, typically includes cucumber and sesame seeds.

Yellowtail and cucumber, seasoned with a spicy sauce and garnished with scallions.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Salmon combined with a spicy sauce, typically includes cucumber and sesame seeds.

Krab, cream cheese, cucumber and tobiko topped with baked sauce.

Cooked. Fried grouper, onion and mayonnaise.

Salmon, smelt roe and avocado.

Smoked salmon, cream cheese and scallion.

Cooked. Fried shrimp, avocado, smelt roe and cucumber.

Cooked. Baked salmon skin, cream cheese, smelt roe and asparagus.

Cooked. Eel , cream cheese and avocado.

Cucumber and avocado. Topped with snapper.

Cooked. Spicy salmon, krab and shrimp tempura.

Yellowtail, cucumber and smelt roe.

Cooked. Yellowtail tuna, spicy mayo and eel sauce.

Spicy tuna and avocado. Topped with mango.

Scallion, smelt roe, lemon, avocado and cucumber. Topped with mackerel and ponzu sauce.

Salmon, krab, mango and cucumber. Topped with shrimp, eel sauce and sesame seed.

Salmon, white fish, asparagus, oshinko and scallion. Topped with smelt roe, with a side of eel sauce.

Cooked. Soft shell crab, cucumber, avocado, masago and eel sauce.

Krab, cream cheese, crunch, mayo and smoked salmon.

Spicy salmon crunch, avocado and masago.

Cooked. Krab, avocado, cream cheese, eel with chili and spicy mayo.

Cucumber, avocado and krab. Topped with tuna, salmon and escolar.

Cooked. Spicy krab, eel, avocado and tobiko. Wrapped in a pink soy bean sheet.

Shrimp tempura, cucumber & avocado. topped with mango.

Krab, asparagus, cucumber and mango. Topped with salmon, eel sauce, spicy mayo and crunch.

Cooked. California roll topped with BBQ eel.

Spicy salmon crunch, krab and asparagus. Topped with masago.

Spicy tuna crunch and spicy yellowtail. Topped with spicy salmon crunch.

Cooked. Shrimp tempura topped with eel, avocado and tobiko.

Eel & cucumber. Topped with avocado and eel sauce.

Tuna, smoked salmon and avocado. Wrapped with fresh salmon and tobiko.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, shrimp, and steak, typically includes egg, peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

White rice stir-fried with NY strip steak, eggs, peas, and carrots, seasoned to enhance the flavors.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Noodles stir-fried with soy sauce, often accompanied by mixed vegetables, prepared in the traditional hibachi style.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Light and fluffy white rice.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Stir-fried rice with egg, vegetables, and seasoned with soy sauce and garlic butter, following the hibachi cooking style.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Salmon sushi roll, typically includes rice, seaweed, and fresh salmon.

Cooked. With cream cheese.

Krab, cream cheese, cucumber and tobiko topped with baked sauce.

Cucumber, avocado and oshinko.

Cooked. Cucumber, avocado, smelt roe and krab meat.

Cooked. California tempura topped with spicy mayo.

Cooked. With cucumber.

Cooked. Spicy or mild.

Salmon, cream cheese, avocado, spicy mayo, eel sauce and yummy sauce.

Escolar mixed with a spicy sauce, typically includes scallions and sesame seeds.

Yellowtail and cucumber, typically mixed with scallions and a spicy sauce, wrapped in seaweed.

Tuna with a spicy sauce, typically includes cucumber and sesame seeds.

Salmon combined with a spicy sauce, often accompanied by cucumber and sesame seeds.

Cooked. Eel , cream cheese and avocado.

Smoked salmon, cream cheese and scallion.

Cooked. Baked salmon, smelt roe, asparagus, tempura crunch, avocado and mayonnaise.

Cooked. Baked salmon skin, cream cheese, smelt roe and asparagus.

Cooked. Fried grouper, onion and mayonnaise.

Cooked. Fried shrimp, avocado, smelt roe and cucumber.

Cucumber and avocado. Topped with snapper.

Cooked. Spicy salmon, krab and shrimp tempura.

Salmon, smelt roe and avocado.

Yellowtail, cucumber, scallion and smelt roe.

Salmon, white fish, asparagus, oshinko . Topped with smelt roe and eel sauce

Cooked. Soft shell crab, cucumber, avocado, masago and eel sauce.

Krab, cream cheese, crunch, mayo and smoked salmon.

Spicy salmon crunch, avocado and masago.

Cooked. Yellowtail tuna, spicy mayo and eel sauce.

Cooked. Krab, avocado, cream cheese, eel with chili and spicy mayo.

Spicy tuna and avocado. Topped with mango.

Spicy salmon crunch, krab and asparagus. Topped with masago.

Shrimp Tempura, cucumber & avocado. topped with mango.

Cooked. California roll topped with BBQ eel.

Salmon, krab, mango and cucumber. Topped with shrimp, eel sauce and sesame seed.

Scallion, smelt roe, lemon, avocado and cucumber. Topped with mackerel and ponzu sauce.

Spicy tuna crunch and spicy yellowtail. Topped with spicy salmon crunch.

Cooked. Shrimp tempura topped with eel, avocado and tobiko.

Eel and cucumber. Topped with avocado and eel sauce.

Cooked. Spicy krab, eel, avocado and tobiko. Wrapped in a pink soy bean sheet.

Cucumber, avocado and krab. Topped with tuna, salmon and escolar.

Krab, asparagus, cucumber and mango. Topped with salmon, eel sauce, spicy mayo and crunch.

Tuna, smoked salmon and avocado. Wrapped with fresh salmon and tobiko.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Served with clear soup salad vegetables and rice.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Include clear onion soup house salad with ginger dressing hibachi rice noodles and vegetables.

Served with clear soup salad vegetables and rice.

Delightful mix of fresh seaweed, tossed in a savory dressing.

House salad with ginger dressing.

Avocado, krab, masago and mayonnaise.

Krab, masago, cucumber and mayonnaise.

Tender squid mixed with onions, tomatoes, cilantro, and a hint of lime, often topped with sesame seeds or served in a spicy lime dressing.

Crab stick, cucumber, and crunch, typically mixed with spicy mayo and a hint of tobiko.

Tuna, salmon, escolar, snapper, spicy mayo and tobiko.

Vinegar-marinated cucumber salad, often accompanied by seafood such as shrimp or crab, and garnished with sesame seeds.

Scallion, smelt roe and ponzu sauce.

Smelt roe and spicy ponzu sauce.

Yellowtail salmon, tuna, avocado, wasabi and tobiko. Wrapped in very thin cucumber.

Octopus, radish, cucumber, seaweed and ponzu sauce.

Smelt roe and spicy ponzu sauce.

Seven pieces of chef choice

Avocado, escolar, red tuna with ponzu sauce and masago.

Tuna, salmon, white fish, avocado and radish with ponzu sauce.

Shrimp, cucumber, avocado and krab. Wrapped in steamed rice paper.

Tuna, salmon, red snapper and escolar with ponzu sauce and green tobiko.

Five pieces of chef choice.